Menu of Collado Dominican Restaurant in Oceanside, New York, USA

Menu Overview

Collado Dominican Restaurant, nestled in the heart of Oceanside, NY, brings an authentic slice of Dominican culinary tradition to the table. From the moment you step inside, the warm atmosphere paired with friendly, attentive staff sets the tone for a genuine dining experience that feels like home.

The menu is a vibrant showcase of Dominican flavors and classics, where each dish tells a story of heritage and passion. Standouts like the Red Snapper and Steamed Vegetables offer a refreshing balance—fresh, flaky fish paired with perfectly cooked greens that highlight the kitchen’s commitment to quality and freshness. The Mango Shake is a tropical delight—creamy, sweet, and an ideal complement to the savory dishes.

For meat lovers, the variety is impressive. The Pollo Salteado (Chicken Sautéed) bursts with seasoning and tender juiciness, while the Pork Chop Dinner for 3 is a feast of rich, well-marinated cuts served alongside staples like couscous, rice and beans, and a crisp dinner salad. The Chicharrón de Cerdo – crispy, golden pork bits – stand out as a traditional favorite, crunchy on the outside yet tender inside, perfectly embodying Dominican comfort food.

The restaurant also impresses with its meat selections, showcasing everything from Beef Steak in Sauce to Goat Meat (Chivo), each offering robust, well-seasoned preparations that celebrate authentic flavor profiles. Highlights like Steak Topped With Two Eggs and Pepper Steak bring a satisfying heartiness to the menu. For those craving surf and turf, the Mar Y Tierra option is a decadent choice that merges the ocean’s bounty with rich beef cuts.

The Cuban sandwiches, known locally as Cubano, served with fresh lettuce and tomatoes, bring a cross-cultural delight, combining savory roast pork, ham, and melted cheese on perfectly pressed bread. Other sandwiches like the Grilled Chicken and Steak with French Fries round out the menu with equally tempting options.

What truly elevates Collado Dominican Restaurant is the unanimous customer praise reflecting a consistent quality that delights guests. The Chicharrón Mofongo has been described as the best tasted by many, an assertion that makes it a must-try for those seeking authentic Dominican mofongo wrapped in crispy pork or succulent chicken. Likewise, their Sancocho and Doña Mofongo with Longaniza have won loyal fans, highlighting the kitchen’s expert touch with traditional stews and plantain-based dishes.

Overall, Collado Dominican Restaurant offers more than just a meal; it’s an experience rooted in Dominican culture, executed with care and hospitality that invites you to savor every bite. Whether you are drawn by the hearty meat selections or the fresh seafood, complemented by comforting sides and vibrant beverages, this restaurant stands as a beacon of Dominican cuisine in Oceanside.

For anyone craving true Dominican flavors served with warmth and authenticity, Collado is a must-visit destination. The menu diversity, the quality of ingredients, and the passion evident in every dish make it a culinary gem worth exploring repeatedly.